Working in partnership with Leeds City College (LCC), LHVA’s first ever Chef’s Academy put ten Commis Chef’s through their paces during a six-week training programme, with each session focusing on a key culinary skill.
Turning their hands to butchery, preparing fish, international cooking, artisan bread and petit fours, the Chef’s newly refined skills culminated in a 4-course dinner. The dinner took place on Wednesday 5th June at LCC Printworks Campus and saw friends, family and colleagues attend. The evening concluded with a short presentation and each Chef was gifted their own set of knives courtesy of Nisbets Catering Supplies.
After the huge success of the first LHVA Chefs Academy held earlier this year, we are pleased to announce that the second cohort began on Wednesday 2nd October.
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